WITH THE GLENLIVET 12YO SINGLE MALT SCOTCH WHISKY
Make hot chocolate extra-fancy by adding 50mls of Glenlivet 12yo Double Oak. Trust us, it’s mega!

INGREDIENTS
50mls The Glenlivet 12YO Double Cask
50% Cacao Hot Chocolat
150mls Milk/Oat Milk

METHOD
STEP 1 ‘Velvetise’ hot chocolate according to instructions
STEP 2 Add whisky to a cup and pour over ‘velvetised hot chocolate’
STEP 3 Pour into a heatproof cup and garnish with toasted marshmallows

Enjoy and don't forget to tag us in your pics! @FredsDrinks