WITH MAKER'S MARK 46

This Southern American beauty from the 18th century still stands the test of time. Fresh, cold and punchy... perfect during BBQ season.

INGREDIENTS 

50mls Maker's Mark 46
10mls Suagr syrup
Handful of mint

METHOD

STEP 1 Add mint with sugar syrup and press 
STEP 2 Add Maker's Mark 46
STEP 3 Add crushed ice and churn ingredients
STEP 4 Garnish with a mint sprig

Enjoy and share your pics with us @FredsDrinks